- Cleaned And Chopped Fish - 1 Kg
- AAC Coconut Oil - 2 Cups
- Turmeric Powder - 3 Tsp
- Ginger Paste - 2 Tsp
- Garlic Paste - 2 Tsp
- Yoghurt (Curd) - 2 Tsp
- Salt - 1 Tsp
- Pepper - 1 Tsp
- Lemon And Sliced Onion - 2 Pieces (Toppings)
Steps To Make Fish Fry With Coconut Oil:
Fish fry is one of the perfect starters which can be customized with the required spices to get the desired taste.
Step 1: Take the chopped fish pieces and clean them under running water to remove the contaminants. Let the cleaned fishes drain out the water and get dried.
Step 2: Now, take a large bowl to blend the raw fish with additional ingredients. Add the yogurt, garlic paste, ginger paste, turmeric powder, pepper, and salt to marinate the fish. In addition to this, you can add chilli powder or green chillies as per your need with finely chopped coriander leaves.
Step 3: Mix the items in the bowl well and keep it for about half an hour.
Step 4: Once the fish pieces get marinated completely, you should be prepared to start frying it.
Step 5: Take a deep pan and pour AAC Coconut oil while keeping the flame low. Then, fry the fish pieces one by one and place them on an absorbent paper or vessel to remove the excess oil.
Step 6: Finally, serve hot 'Fish Fry With Coconut Oil' delicacy along with lemon and sliced onions.
Really, you will enjoy the essence of the spices added and coconut oil in the fish fry.