Mutton Ghee Roast

Ingredients:

•      Boneless mutton - 250 grams

•      AAC Ghee - 3 tablespoons

•      Dried red chillies - 4-5 nos

•      Coriander seeds - 1 tablespoon

•      Cumin seeds - 1 teaspoon

•      Black peppercorns - 8-10

•      Cloves - 4-5

•      Garlic cloves - 6-8

•      Tamarind pulp - 1 teaspoon

•      Turmeric powder - ¼ teaspoon

•      Yogurt (whisked) - 3 tablespoons

•      Salt to taste

•      Jaggery (chopped) - 1 tablespoon

Preparation:

Cook mutton with required water and little salt.

Dry roast the dried red chillies till fragrant in a non-stick pan and let it cool. On the same pan, heat one tablespoon of AAC ghee. Add 4-5 coriander seeds, 1 tablespoon cumin seeds, 5-6 black peppercorns, 3-4 cloves, and 5-6 garlic cloves and stir-fry for 30 seconds and let it cool. Once the spices are cooled, grind them with the dry roasted red chillies, tamarind pulp and 2-3 tablespoons of water to make a smooth paste. 

Heat the remaining ghee in another pan. Add the grinded paste and sauté for nearly one minute. Now add a ¼ teaspoon of turmeric powder and mix well. Add whisked yogurt and cook for one minute. Finally, add the cooked mutton, mix, and cook for around 2-3 minutes. Meanwhile, add little salt (required for masala) and one tablespoon jaggery. Mix thoroughly and cook for about 5 minutes.Serve hot!